Description
Homemade little bites, but make them pumpkin spice
Ingredients
Scale
- 1.5 cups flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- pinch salt
- 2 tsp pumpkin pie spice
- 1/2 cup pumpkin puree
- 1/4 cup Greek yogurt (plain)
- 1/4 cup maple syrup (adjust for extra sweetness)
- 1 egg
OPTIONAL CRUMBLE TOPPING
- 1/4 cup rolled oats
- 1-2 tbsp flour
- 1 tbsp coconut sugar
- 2 tbsp melted coconut oil
Instructions
- Preheat oven to 350, line a mini muffin pan with parchment paper liners (or use a silicone muffin pan).
- Mix wet ingredients (pumpkin puree, Greek yogurt, egg, maple syrup) in a large bowl until smooth.
- Add dry ingredients (flour, baking powder, baking soda, pumpkin pie spice, salt) and stir to combine. Do not over mix.
- Fill mini muffin pan equally, this recipe makes 24 mini muffins.
- Optional: if making crumble topping, mix all ingredients together in a small bowl. IT should come together but still be a little crumbly. Add a 1 tsp of crumble to top of each muffin, press in a little (to avoid it falling off).
- Bake at 350 for 12-15 minutes.
- Allow to cool, store in airtight container or freeze (see storage instructions above).
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Category: Breakfast, Snack