More homemade snacks for Grayson, yay! These little mini muffins are perfect for baby led weaning because:
- They’re easy for tiny hands to hold
- There is no added sugars
- They can be made in big batches & frozen for convenience
Notes: this recipe includes applesauce, this is meant to replace oil/butter in the recipe. Homemade is very simple, but store bought is just fine as well (make sure it’s pure applesauce with no added sugar)
Ingredients:
- 2 ripe bananas
- 1/3 cup applesauce
- 1 egg
- 1/2 tsp vanilla
- 1 cup oats
- 1/2 cup flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
Directions:
- Preheat oven to 350°F
- Mash bananas in large bowl or in mixer
- Add applesauce, egg, and vanilla. Mix well
- Grind oats in a blender or food processor until a flour consistency forms
- Add oat flour, flour, baking soda, baking powder, and cinnamon to a bowl and stir
- Add dry ingredients to wet, mix until just combined
- Lightly grease a mini muffin pan, by greasing the tin you can avoid using muffin liners
- Fill muffin holders 3/4 full
- Bake for 13-15 minutes, until an inserted toothpick comes out dry
Store in airtight container for 2 days, or in the freezer for up to 3 months.
